Recipe: Vegan Zucchini Muffins and Zucchini Recipe Resource!
I love Zucchini, and it seems to be one of those garden veggies that simply thrive no matter where I’ve seen it grow around the Pacific Northwest. I prefer the delicate young ones for eating with pasta, or on the grill. Once they get bigger and tough skinned, the only way I like to eat […]
Recipe Review: Artisan Bread in 5 Min a Day!
In my quest to make food from scratch, bread was the one thing that daunted me. I imagined a laborious process of kneading, kneading and more kneading. Plus, the family was pretty happy with home made Tortillas and Crackers. So, I didn’t have any pressure. But, my Aunt linked to this recipe on Facebook, and […]
Recipe: Quick and Easy Zuchinni Soup
These Spring days in Seattle inspire me to eat soup. We have small doses of sunshine, then evenings of rain and a chilly wind. The problem is that I don’t like buying canned soup or pre-made soup. Why? Well, I have my Grandmother to thank. I spent a lot of time with her after she […]
