Recipe: Vegan Zucchini Muffins and Zucchini Recipe Resource!

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Jul 14, 2011

I love Zucchini, and it seems to be one of those garden veggies that simply thrive no matter where I’ve seen it grow around the Pacific Northwest. I prefer the delicate young ones for eating with pasta, or on the grill. Once they get bigger and tough skinned, the only way I like to eat […]

Sprouted Mung Bean Review

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Jun 23, 2011

I was first introduced to Mung Beans as an ingredient in a Traditional Chinese Soup for soothing a sore throat among other things. Since then, I’ve started using it in other ways trying to integrate it into our diet. The soup calls for sprouting the Mung Beans before cooking with it, and after trying to […]

How To Start Cooking From Scratch

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May 29, 2011

Do you want to start cooking from scratch?¬† Cool! I am cheering for you right now. I probably don’t need to tell you how much more nutritious your meals will be for you. I do want to let you know what you’re getting yourself into, what I’ve found myself struggling with, how I’ve adjusted and […]