In Food, Tips

How to perk up your cut Herbs

Jul 8, 2011

I just figured this out and wanted to share my discovery to perk up fresh herbs. If you have fresh-cut parsley or cilantro or another type of freshly cut herb getting “droopy” or “floppy” while waiting for you to use it up, try this: Cut the stems a tiny bit, about a 1/4 inch, then […]