Recipe: Ghee – clarified butter

Feb 6, 2011

Why Ghee:¬† Since our little girl can’t handle most animal protein, we’ve been transforming much of our cooking and baking to vegan. We usually use Olive Oil, or just steam and boil foods.¬† Baking has proved another area for learning – we use applesauce in place of oil or butter. But, there are certain things […]