Recipe: Confetti Garden Salad

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Jun 10, 2011

Cilantro and what we had on hand were my inspiration for this salad last week. It is refreshing and slightly sweet. Ingredients: – 2 Large Carrots – 2 Stalks Celery – 1/2 Cup Peas – Handful of Cilantro (about 1/4 Cup) – 2 Table Spoons Olive Oil – Squeezed Lemon (about 2 Teaspoons) – Salt […]